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- 2 shallots , finely chopped
- 150g butter
- 300g skinless salmon fillet , cut into chunks
- 1 lemon , zested and juiced
- 150g smoked salmon , finely chopped
- 1 tbsp small capers
- a small bunch dill , chopped
- sourdough bread toasted, to serve
Directions:View on BBC Good Food
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