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Salmon rillettes

Salmon rillettes Recipe

  • 500g skinless salmon fillets
  • 200g pack Philadelphia cheese
  • 1 zest of 1 lemon , and juice of lemon
  • 8 slices smoked salmon (approx 300g/11oz pack)
  • 50g pot keta (salmon caviar), to serve
  • dressed salad leaves, dill sprigs, lemon wedges and soda bread (below) to serve
  • 2 tbsp lemon juice
  • few black peppercorns
  • 1 bay leaf
  • 1 shallot or an onion, sliced
  • stems from a small bunch of dill (keep the feathery leaves if you make the soda bread)
  • 1 tsp wholegrain mustard
  • 5 tbsp crme frache
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