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- slice granary bread (or a bread of your choice - we used German-style pumpernickel)
- x 212g can Wild Alaskan Pacific salmon , drained and flaked
- 1-2 spring onions , thinly sliced
- 2 tbsp cottage cheese
- 1 tsp grated horseradish (optional)
- 1 tbsp coarsley grated Red Leicester cheese
- 40g watercress and spinach salad, to serve
Directions:View on BBC Good Food
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