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Salmon parcels with dill & wine butter


Salmon parcels with dill & wine butter Recipe

Ingredients:
  • 2 salmon steaks , around 150g each
  • 2 tbsp roughly chopped dill
  • 50g butter , softened
  • 4 tbsp dry white wine
  • 500g new potatoes , steamed to serve
  • 100g green beans , steamed to serve
Directions:
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