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- 300g skinless salmon fillets , cut into large chunks
- 2 tsp butter
- 1 onion , very thinly sliced
- 3 garlic cloves , very finely chopped
- 2 tomatoes , diced
- tsp caster sugar
- 1 tsp garam masala
- 1 tsp tandoori masala powder
- 2 bay leaves
- tsp dried chilli flakes
- 1 cinnamon stick
- 2 limes slices
- a handful of chopped coriander
- a handful of flaked almonds , chopped
Directions:View on BBC Good Food
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