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Salmon in Saffron Mussel Sauce


Salmon in Saffron Mussel Sauce Recipe

Ingredients:
  • 1 pound mussels, scrubbed, debearded
  • 1/2 cup dry white wine
  • 1/2 teaspoon saffron threads, crushed
  • 3/4 cup (about) whipping cream
  • 1/2 cup canned crushed tomatoes with added puree
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1/8 teaspoon cayenne pepper
  •  
  • 1 tablespoon olive oil
  • 4 8-ounce skinless salmon fillets
  •  
  • 1/2 teaspoon fresh lemon juice
Directions:
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