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Salmon in Puff Pastry

Salmon in Puff Pastry Recipe

  • 4 oz (115g) cream cheese, softened
  • ½ cup chopped, lightly packed watercress leaves
  • Salt and freshly ground black pepper
  • 1 lb 8 oz (670g) skinless salmon fillet
  • 1 sheet thawed frozen puff pastry (half 17.3 oz (484g) package)
  • Beaten egg, to glaze
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 528kcal (26%)
Total Fat 38g (58%)
Saturated Fat 12g (60%)
Cholesterol 176mg (59%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 1g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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