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Salmon in Parchment
- parchment paper
- 1 teaspoon olive oil, or more if needed
- 6 small potatoes
- 10 spears asparagus
- 2 (8 ounce) skinless, boneless, center-cut salmon fillets
- salt and ground black pepper to taste
- 1 teaspoon extra-virgin olive oil
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 18.5g|
|Saturated Fat 3.7g|
|Total Carbohydrate 114.7g|
|Dietary Fiber 15.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|