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Salmon in Lemon-Dill Sauce

Salmon in Lemon-Dill Sauce Recipe

  • 4 (5 ounce) salmon fillets
  • 5 tablespoons fresh lemon juice, divided
  • 3/4 teaspoon dried dill weed
  • 3/4 teaspoon lemon pepper
  • 10 tablespoons butter, divided
  • 1 shallot, minced
  • 1 tablespoon white wine vinegar
  • 5 tablespoons white wine, divided
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon dill weed
  • 1 teaspoon parsley
  • 1 teaspoon dried thyme
  • salt and white pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 668
Total Fat 53.6g
Saturated Fat 28.1g
Cholesterol 212mg
Sodium 488mg
Total Carbohydrate 7g
Dietary Fiber 0.4g
Sugars 2.6g
Protein 34.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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