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Salmon filo parcels with tomato ginger jam


Salmon filo parcels with tomato ginger jam Recipe

Ingredients:
  • olive oil
  • 1 tbsp finely chopped root ginger
  • 1 garlic clove , chopped
  • 2 tbsp cider vinegar
  • tsp cumin
  • tsp ground cinnamon
  • 1 tbsp soft brown sugar
  • 1 x 400g tin peeled plum tomatoes
  • 4 salmon fillets , about 100g each
  • 4 sheets filo pastry
Directions:
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