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Salmon fillets with lemon rice


Salmon fillets with lemon rice Recipe

Ingredients:
  • For the Rice
  • 225g Long Grain Rice
  • Grated rind and juice of 1 lemon
  • 900ml Vegetable Stock
  • 100g Frozen Peas
  • 100g Frozen or tinned Sweetcorn
  • 400g Can of chopped Tomatoes
  • 1tbsp Fresh chopped Parsley or Coriander
  • 1/2 Red onion, shredded
  • 2tbsp Creme fraiche
  • For the Salmon
  • 4tbsp Fresh chopped Parsley or Coriander
  • Grated rind of 1 lemon
  • A good pinch of chilli flakes
  • 4 Salmon Fillets
  • 2tbsp Olive oil
  • 4 Slices of Feta or Salad cheese
Directions:
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Rank

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