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Salmon, fennel & orange salad
- 4 salmon
- 100g bag watercress
- 410g can chickpeas , rinsed and drained
- 1 fennel bulb, thinly sliced
- red onion , thinly sliced
- 2 oranges
- 100ml natural yogurt
- 2 tbsp chopped dill
Directions:View on BBC Good Food
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