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Salmon en croute


Salmon en croute Recipe

Ingredients:
  • 6 salmon fillets , 130g portions, skinned and pin-boned (you want short, fat pieces rather than long skinny ones)
  • olive oil
  • 1 tsp English mustard
  • 300g chestnut mushrooms , washed and quartered
  • 50g butter
  • 120g carnaroli rice , blanched for 7 minutes in boiling water
  • saffron strands
  • 200ml vegetable stock
  • 4 tbsp mascarpone
  • 1 tbsp grated parmesan
  • 1 tbsp chopped chives
  • 500g puff pastry , divided into 6
  • 100g plain flour
  • 1 egg
  • 250ml milk
  • 1 handful chervil , chives and tarragon, chopped
  • 1 tbsp butter , melted
  • 2 eggs
  • splash milk
  • pinch sugar
Directions:
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Rank

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