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Salmon en croute


Salmon en croute Recipe

Ingredients:
  • 150g mascarpone or cream cheese
  • 1 bag watercress , spinach and rocket, about 120g
  • 500g shortcrust pastry , use a butter version such as Jus-rol, which is frozen, or Dorset pastry
  • 500g piece salmon fillets , skinless
  • 1 egg , beaten
Directions:
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