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Salmon en croute
- 150g mascarpone or cream cheese
- 1 bag watercress , spinach and rocket, about 120g
- 500g shortcrust pastry , use a butter version such as Jus-rol, which is frozen, or Dorset pastry
- 500g piece salmon fillets , skinless
- 1 egg , beaten
Directions:View on BBC Good Food
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