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Salmon en Papillote
- Olive oil, for the parchment paper
- 4 salmon fillets, 6oz (175g) each
- 4 small ripe tomatoes, sliced
- 1 large lemon, sliced into 8 rounds
- 8 tarragon sprigs
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 406kcal (20%)|
|Total Fat 26g (41%)|
|Saturated Fat 6g (28%)|
|Cholesterol 94mg (31%)|
|Total Carbohydrate 7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|