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Salmon en Papillote

Salmon en Papillote Recipe

  • Olive oil, for the parchment paper
  • 4 salmon fillets, 6oz (175g) each
  • 4 small ripe tomatoes, sliced
  • 1 large lemon, sliced into 8 rounds
  • 8 tarragon sprigs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 406kcal (20%)
Total Fat 26g (41%)
Saturated Fat 6g (28%)
Cholesterol 94mg (31%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 2g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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