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Salmon en Crote Recipe

Salmon en Crote Recipe Recipe

  • 5 tablespoons butter
  • 1 large leek, white and pale green parts only, thinly sliced
  • 1 large carrot, peeled and julienned
  • 4 (6-ounce) salmon fillets
  • 1 large egg
  • 1 tablespoon milk
  • 1/2 package frozen puff pastry, thawed according to package directions
  • 5 teaspoons chopped fresh dill
  • 1/2 cup dry white wine
  • Dash lemon juice, plus more to taste
  • 1/2 cup heavy cream
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