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Salmon, dill & potato tart


Salmon, dill & potato tart Recipe

Ingredients:
  • 300g ready-made shortcrust pastry
  • 350g new potatoes , sliced
  • 284ml pot single cream
  • 2 eggs
  • 3 tbsp chopped dill , extra for sprinkling
  • zest 1 lime
  • 200g pack smoked salmon , torn into strips
Directions:
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