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Salmon, cranberry & couscous parcels
- 350g couscous
- 100g dried cranberries
- 2 tsp ground cinnamon
- tsp ground allspice
- 50g unsalted butter , diced
- 85g toasted pine nuts
- small handful mint leaves, roughly chopped
- small handful basil leaves , roughly chopped
- 6 x 140g skinless salmon fillets
- 25g butter , diced
- zest 1 orange , juice of
- 6 tbsp cranberry sauce
- zest and juice orange
Directions:View on BBC Good Food
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