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Salmon ceviche with fennel salad


Salmon ceviche with fennel salad Recipe

Ingredients:
  • 250g/9oz organic salmon
  • 2 tbsp rock salt
  • 1 tbsp red chillies, finely diced
  • 75ml/3fl oz pink grapefruit juice
  • 1 tbsp lime zest
  • 150ml/5fl oz lime juice
  • 20g/ caster sugar
  • 30 coriander
  • 1 fennel
  • 110g/4oz baby salad leaves
Directions:
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