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Salmon ceviche with fennel salad
- 250g/9oz organic salmon
- 2 tbsp rock salt
- 1 tbsp red chillies, finely diced
- 75ml/3fl oz pink grapefruit juice
- 1 tbsp lime zest
- 150ml/5fl oz lime juice
- 20g/ caster sugar
- 30 coriander
- 1 fennel
- 110g/4oz baby salad leaves
Directions:View on BBC Food
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