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Salmon, broccoli & potato bake
- 750g medium potatoes , cut into wedges
- 1 head broccoli , trimmed and broken into florets
- 200ml tub crme frache
- 2 tbsp wholegrain mustard
- 2 large or 4 small salmon fillets , cut into large pieces
- handful grated parmesan
Directions:View on BBC Good Food
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