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Salmon baked with herbs & caramelised lemons


Salmon baked with herbs & caramelised lemons Recipe

Ingredients:
  • whole salmon (about 2kg), scaled, gutted and washed
  • 3 small lemons , thickly sliced
  • 100ml olive oil
  • 4-6 fresh bay leaves
  • few sprigs each fresh rosemary , thyme, basil, sage and parsley
  • 2-3 lemongrass stalks, cut into large pieces
  • 1 head garlic , halved horizontally
  • 1 tsp peppercorns , mixed or black
  • 5-6 whole star anise
Directions:
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Rank

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