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Salmon and lychee salad


Salmon and lychee salad Recipe

Ingredients:
  • for topping:
  • 2 hard boiled eggs
  • 4 tbsp chopped parsley
  • 2 tbsp chopped shives
  • salt
  • for salad:
  • 1 iceberg lettuce, sliced
  • 1 tin red salmon (450gr)
  • 1 tin lychees (565gr),
  • for dressing:
  • 1 chopped red onion
  • 3 tbsp mayonnaise (Hellmans)
  • 2 tbsp sunflower oil
  • 3 tbsp lychee juice
  • 1,5 tbsp white wine vinegar
  • 2 tsp wholegrain mustard
  • 1,5 tsp dried basil
  • pepper and salt
Directions:
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Rank

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