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Salmon and creamcheese puffs


Salmon and creamcheese puffs Recipe

Ingredients:
  • for the puffs:
  • 150g all-purpose flour
  • 5 eggs
  • 125ml milk
  • 125ml water
  • 100g butter
  • 1 tsp sugar
  • 1/2tsp salt
  • poppyseed for topping
  • for the filling:
  • 200g creamcheese
  • 100g smoked salmon
  • salad
  • 2 tbsp chopped dill
  • salt & pepper
Directions:
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Rank

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