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Salmon and Zucchini With Shallot Vinaigrette
- 1 shallot, finely chopped
- 2 tablespoons rice vinegar
- 2 tablespoons chopped fresh dill
- 3 tablespoons plus 1 teaspoon olive oil
- 1 1/4 pounds kosher salt and black pepper
- 1 1/2 pounds skinless salmon fillet, cut into 4 pieces
Directions:View on Real Simple
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