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Salmon and Zucchini With Shallot Vinaigrette


Salmon and Zucchini With Shallot Vinaigrette Recipe

Ingredients:
  • 1 shallot, finely chopped
  • 2 tablespoons rice vinegar
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons plus 1 teaspoon olive oil
  • 1 1/4 pounds kosher salt and black pepper
  • 1 1/2 pounds skinless salmon fillet, cut into 4 pieces
Directions:
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Rank

72.7426871621


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