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Salmon and Watercress Salad
- 4 pieces skinless salmon fillet (1 1/4 pounds total)
- 3 tablespoons kosher salt and black pepper
- 1/4 cup cider vinegar
- 2 tablespoons sour cream
- 1 prepared horseradish
- 2 seedless cucumber, sliced into half-moons
- 1/4 cup bunches watercress, thick stems removed (about 6 cups)
Directions:View on Real Simple
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