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Salmon and Sweet-Potato Frittata


Salmon and Sweet-Potato Frittata Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 large sweet potatoes, peeled and grated (3 cups)
  • 1 small onion, chopped (1 cup)
  • 1 pound skinless salmon fillet, cut into 1/2-inch cubes
  • 6 eggs
  • 1/4 cup milk
  • 2 cups Swiss cheese, diced (8 ounces)
  • 1/4 cup fresh tarragon leaves
  • 1 teaspoon kosher salt
Directions:
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