Search by name or ingredients. View Top Socially Ranked Recipes.
Salmon and Spinach Salad
- 4 tbsp extra virgin olive oil
- Salt and freshly grounded black pepper
- 350g/12oz Salmon fillet
- 450g/1lb fresh spinach, washed
- 2tbsp toasted pine nuts
- Extra virgin olive oil for drizzling
Directions:View on BBC Good Food
Why don't we display directions?