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Salmon and Spinach Fettuccine

Salmon and Spinach Fettuccine Recipe

  • 8 ounces dry fettuccine pasta
  • 1/4 cup butter
  • 1 cup milk
  • 1 tablespoon all-purpose flour
  • 1 cup freshly grated Parmesan cheese
  • 1/2 pound smoked salmon, chopped
  • 1 cup chopped fresh spinach
  • 2 tablespoons capers
  • 1/4 cup chopped sun-dried tomatoes
  • 1/2 cup chopped fresh oregano
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 512
Total Fat 22.6g
Saturated Fat 12.3g
Cholesterol 66mg
Sodium 1065mg
Total Carbohydrate 49.4g
Dietary Fiber 2.7g
Sugars 6.2g
Protein 28.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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