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Salmon and Shrimp Cakes from Chef Bubba

Salmon and Shrimp Cakes from Chef Bubba Recipe

  • 10 ounces shrimp, peeled, deveined and minced
  • 1 cup finely chopped red bell pepper
  • 3 tablespoons extra virgin olive oil, divided
  • 1 pound salmon fillets
  • 1 3/4 cups dry whole wheat bread crumbs
  • 5 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 2 tablespoons chopped fresh chives
  • 1 fresh jalapeno pepper, seeded and chopped
  • 2 eggs, well beaten
  • 1 (8 ounce) package cream cheese, softened
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 778
Total Fat 49.9g
Saturated Fat 18.8g
Cholesterol 346mg
Sodium 749mg
Total Carbohydrate 30.2g
Dietary Fiber 4.7g
Sugars 2g
Protein 52.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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