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Salmon and Shrimp Cakes

Salmon and Shrimp Cakes Recipe

  • 1 teaspoon vegetable oil
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon finely chopped green bell pepper
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 4 tablespoons butter, divided
  • 1 pound salmon fillets, chopped
  • 10 large shrimp - peeled, deveined, and cut into thirds
  • 1 cup panko bread crumbs
  • 1 1/2 teaspoons garlic salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 318
Total Fat 20.3g
Saturated Fat 7.3g
Cholesterol 113mg
Sodium 1109mg
Total Carbohydrate 16.1g
Dietary Fiber 0.3g
Sugars 1.1g
Protein 20.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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