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Salmon and Rice Balls

Salmon and Rice Balls Recipe

  • 1/2 cup uncooked white rice
  • 1/2 cup water
  • 2 (14.75 ounce) cans salmon, drained and flaked
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped onion
  • 2 eggs
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 267
Total Fat 11g
Saturated Fat 2.5g
Cholesterol 92mg
Sodium 688mg
Total Carbohydrate 13g
Dietary Fiber 0.4g
Sugars 1.2g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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