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Salmon and Potatoes Roasted on Fig Leaves with Fresh Fig Salad

Salmon and Potatoes Roasted on Fig Leaves with Fresh Fig Salad Recipe

  • 1 pound Yukon Gold potatoes, peeled and cut into 1/8-inch-thick slices
  • 1 tablespoon fresh thyme or lemon thyme leaves, plus 4 small sprigs
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons extra virgin olive oil
  • 4 large or 8 medium-sized fig leaves
  • 4 large firm ripe figs, any variety, stems trimmed
  • 1 tablespoon minced red onion
  • 1 tablespoon fresh lime juice
  • ½ teaspoon grated lime zest
  • 4 boneless and skinless salmon fillets (6 to 8 ounces each)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 718kcal (36%)
Total Fat 44g (67%)
Saturated Fat 8g (40%)
Cholesterol 94mg (31%)
Total Carbohydrate 46g
Dietary Fiber 5g
Sugars 22g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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