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Salmon and Potato Crisps with Horseradish Cream


Salmon and Potato Crisps with Horseradish Cream Recipe

Ingredients:
  • 2 large baking or “all-purpose” potatoes, just over 1 pound
  • 1 small or ½ large celery root, peeled
  • About ½ cup extra virgin olive oil
  • Salt
  • 1 celery stalk
  • 1 small piece fresh horseradish root, or 2 tablespoons prepared horseradish
  • 2/3 cup cream
  • Cayenne
  • ¼ cup plus 2 teaspoons lemon juice
  • ¼ cup minced chives
  • 24 ounces center-cut salmon fillet
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 918kcal (46%)
Total Fat 65g (100%)
Saturated Fat 18g (91%)
Cholesterol 148mg (49%)
Total Carbohydrate 44g
Dietary Fiber 6g
Sugars 4g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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