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Salmon and Pesto with Rice

Salmon and Pesto with Rice Recipe

  • 1 1/2 pounds salmon fillets, cut into 1 inch cubes
  • 1/3 cup pesto
  • 2 tablespoons butter
  • 2 shallots, finely chopped
  • 1 cup uncooked long-grain white rice
  • 2 1/2 cups fish stock
  • 2/3 cup dry white wine
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 710
Total Fat 34.9g
Saturated Fat 10.2g
Cholesterol 122mg
Sodium 778mg
Total Carbohydrate 44.2g
Dietary Fiber 1.4g
Sugars 1.4g
Protein 44.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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