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Salmon and Peppers With Caper Vinaigrette


Salmon and Peppers With Caper Vinaigrette Recipe

Ingredients:
  • 1 cup long-grain white rice
  • 2 small red bell peppers, quartered
  • 1 fennel bulb, thinly sliced
  • 2 tablespoons olive oil
  • 1 kosher salt and black pepper
  • 1/4 cup piece skinless salmon fillet (1 1/4 pounds)
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon capers, chopped
Directions:
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Rank

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