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Salmon and Green Bean Salad with Dill
- Olive oil for the salmon
- Salt and pepper
- 1½ pounds salmon fillet
- 1 pound steamed green beans
- 4 scallions, chopped, including some of the firm green
- 1 tablespoon chopped fresh dill
- 2 tablespoons fresh lemon juice
- ¼ cup extra virgin olive oil
- 1 teaspoon lemon thyme leaves or 1 tablespoon chopped parsley
Directions:View on Cookstr
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