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Salmon and Corn Chowder


Salmon and Corn Chowder Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 stalks celery, cut into 1/2-inch slices
  • 8 ounces unpeeled small red potatoes, cut into 1-inch cubes
  • 1 teaspoon kosher salt
  • 1 1/4 teaspoons freshly ground white pepper
  • 1 bunch green onions, coarsely chopped, including half of greens
  • 1 1/2 cups corn kernels (about 2 ears)
  • 4 cups fish or chicken stock
  • 1 cup heavy cream
  • 2 pounds salmon fillets, skin and pin bones removed, cut into 2-inch pieces
  • Grated zest and juice of 1 lemon
  • 1/4 cup minced fresh dill
Directions:
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Rank

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