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Salmon and Asparagus with Penne and Light Cream Sauce


Salmon and Asparagus with Penne and Light Cream Sauce Recipe

Ingredients:
  • 1 teaspoon olive oil
  • 1/2 cup uncooked penne pasta, or as needed
  • 1/4 cup olive oil
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1/2 pound salmon fillet
  • 1 pinch salt (optional)
  • 1/2 cup cut fresh asparagus (1 inch pieces), or as needed
  • 2 cloves garlic, minced, or to taste
  • 2 slices fresh lemon
  • 1 1/2 cups heavy cream
  • 1/4 cup freshly grated Parmesan cheese, or to taste
  • 1 pinch salt, or to taste (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1161
Total Fat 105.4g
Saturated Fat 48.4g
Cholesterol 304mg
Sodium 949mg
Total Carbohydrate 22.5g
Dietary Fiber 2.1g
Sugars 1.5g
Protein 35.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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