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Salmon and Asparagus Frittata


Salmon and Asparagus Frittata Recipe

Ingredients:
  • 3/4 pound red potatoes, cut into 1/2-inch cubes
  • 6 whole eggs, lightly beaten
  • 3 egg whites, lightly beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1 teaspoon dried oregano
  • 8 ounces asparagus, trimmed and cut into 3/4-inch pieces
  • 12 ounces salmon fillet, skin removed, cut into bite-size pieces
Directions:
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