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Salmon & watercress quiche


Salmon & watercress quiche Recipe

Ingredients:
  • 350g plain flour , plus extra for dusting
  • 1 tsp salt
  • 140g cold butter , cut into cubes
  • 3-5 tbsp very cold water
  • 50g watercress , roughly chopped
  • 200g smoked salmon , shredded
  • 1 tbsp chopped dill
  • 5 eggs , beaten
  • 100ml milk
  • 250ml double cream
Directions:
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