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Salmon & watercress parcels


Salmon & watercress parcels Recipe

Ingredients:
  • 85g butter
  • 5 tbsp olive oil
  • x 500g tub crme frache
  • zest 2 lemons
  • 8 sheets filo pastry
  • 900g skinless, boneless salmon , cut into 1cm pieces
  • 100g bag watercress , chopped
Directions:
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Rank

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