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Salmon & tarragon fishcakes with hollandaise


Salmon & tarragon fishcakes with hollandaise Recipe

Ingredients:
  • 350g salmon fillets , skinless
  • 1 bay leaf
  • milk , enough to cover salmon fillets
  • 500g floury potatoes , King Edward are good, boiled, mashed and cooled
  • 1 tsp anchovies essence or 2 anchovy fillets, finely chopped
  • 1 tsp Dijon mustard
  • 1 tbsp tarragon , chopped
  • tbsp tomato ketchup
  • 4 tbsp plain flour
  • 1 egg , lightly beated with 1 tbsp water
  • a teacup dried breadcrumbs
  • 2 tbsp vegetable oil
  • butter
  • 2 large egg yolks
  • 1 tbsp white wine vinegar
  • 100g butter , melted and kept hot
  • 1 tbsp chives , chopped
Directions:
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