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Salmon & spinach with tartare cream


Salmon & spinach with tartare cream Recipe

Ingredients:
  • 1 tsp sunflower or vegetable oil
  • 2 skinless salmon fillets
  • 250g bag spinach
  • 2 tbsp reduced-fat crme frache
  • juice lemon
  • 1 tsp capers , drained
  • 2 tbsp flat-leaf parsley , chopped
  • lemon wedges, to serve
Directions:
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