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Salmon & spinach with tartare cream
- 1 tsp sunflower or vegetable oil
- 2 skinless salmon fillets
- 250g bag spinach
- 2 tbsp reduced-fat crme frache
- juice lemon
- 1 tsp capers , drained
- 2 tbsp flat-leaf parsley , chopped
- lemon wedges, to serve
Directions:View on BBC Good Food
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