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Salmon & soured cream potato bites

Salmon & soured cream potato bites Recipe

  • 8 small potatoes (Maris Piper, King Edward or a red-skinned variety)
  • 135-150g pack hot smoked salmon flakes (or a fillet, flaked yourself)
  • 2-3 tsp hot grated horseradish (from a jar)
  • 1 tbsp chopped chives
  • 3 spring onions , trimmed and finely chopped
  • 5 tbsp soured cream or crme frache
  • squeeze of lemon juice
  • 1 tbsp olive oil
  • a few chives
  • fine strips of lemon zest
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