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Salmon & prawns with dill & lime aoli


Salmon & prawns with dill & lime aoli Recipe

Ingredients:
  • 400g cooked king prawns , shelled apart from the tail
  • 400g smoked salmon
  • 140g good-quality mayonnaise
  • 2 garlic cloves , crushed
  • 2 tbsp chopped fresh dill , plus extra leaves to garnish
  • juice lime , plus 1 wedged to serve
  • granary bread and butter, to serve, if you like
Directions:
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