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Salmon & prawns with dill & lime aoli
- 400g cooked king prawns , shelled apart from the tail
- 400g smoked salmon
- 140g good-quality mayonnaise
- 2 garlic cloves , crushed
- 2 tbsp chopped fresh dill , plus extra leaves to garnish
- juice lime , plus 1 wedged to serve
- granary bread and butter, to serve, if you like
Directions:View on BBC Good Food
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