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Salmon & lemon rice pastry parcel


Salmon & lemon rice pastry parcel Recipe

Ingredients:
  • 3 medium eggs , 1 lightly whisked
  • 250g pack ready-cooked lemon basmati rice (we used Tilda)
  • 3 tbsp low-fat crme frache
  • small bunch parsley , chopped
  • 1 tbsp capers , rinsed and chopped
  • 4 spring onions , sliced
  • 3 hot-smoked salmon fillets (about 225g/8oz), skin removed, flaked
  • 100g ready-roasted red peppers from a jar, drained and chopped
  • plain flour , for dusting
  • 500g pack all-butter puff pastry
  • new potato , to serve (optional)
Directions:
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