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Salmon & lemon mini fish cakes


Salmon & lemon mini fish cakes Recipe

Ingredients:
  • 2 large baking potatoes
  • 2 tbsp olive oil
  • grated zest and juice lemon
  • 1 egg yolk
  • 140g smoked salmon trimmings, plus extra to serve
  • 1 tbsp chopped parsley , plust extra
  • 2 tbsp gluten-free flour mixed with 1 tsp coarsely ground pepper
  • a little oil , for frying
Directions:
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