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Salmon & horseradish burgers
- 4 skinless salmon fillets or 1 large piece (about 500g)
- 1 tbsp creamed horseradish
- zest 1 lemon and 2 tsp juice
- small handful dill , chopped
- 1 tbsp vegetable oil
- 4 tbsp mayonnaise
- 4 poppy seed rolls , split
- 85g bag watercress
- 25g/1oz cucumber , sliced
- 4 radishes , thinly sliced
Directions:View on BBC Good Food
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