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Salmon & horseradish burgers


Salmon & horseradish burgers Recipe

Ingredients:
  • 4 skinless salmon fillets or 1 large piece (about 500g)
  • 1 tbsp creamed horseradish
  • zest 1 lemon and 2 tsp juice
  • small handful dill , chopped
  • 1 tbsp vegetable oil
  • 4 tbsp mayonnaise
  • 4 poppy seed rolls , split
  • 85g bag watercress
  • 25g/1oz cucumber , sliced
  • 4 radishes , thinly sliced
Directions:
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