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Salmon & herby potato coulibiacs


Salmon & herby potato coulibiacs Recipe

Ingredients:
  • 600g potatoes , thinly sliced
  • 1 large onion , thinly sliced
  • 1 tbsp olive oil
  • 100ml double cream
  • 100ml crme frache
  • 4 tbsp chopped parsley
  • 4 tbsp chopped dill
  • zest 1 lemon
  • 2 x 375g packs all-butter puff pastry
  • a little flour , for dusting
  • 650g side of salmon , skinned and pin-boned, cut crossways into 3cm slices, then cut in half lengthways to get thick fingers
  • 1 egg , beaten
Directions:
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