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Salmon & ginger fish cakes


Salmon & ginger fish cakes Recipe

Ingredients:
  • 1 large sweet potato , cut into chips
  • 4 tsp olive oil
  • 2 x 140g/5oz skinless salmon fillets
  • thumbnail-size piece ginger , grated
  • zest 1 lime , plus wedges to serve
  • bunch spring onions , finely chopped
  • 2 tbsp mayonnaise mixed with wasabi (optional)
Directions:
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