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Salmon & ginger fish cakes
- 1 large sweet potato , cut into chips
- 4 tsp olive oil
- 2 x 140g/5oz skinless salmon fillets
- thumbnail-size piece ginger , grated
- zest 1 lime , plus wedges to serve
- bunch spring onions , finely chopped
- 2 tbsp mayonnaise mixed with wasabi (optional)
Directions:View on BBC Good Food
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